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Wedding Sample Menu


Canapés on arrival


Pan fried Exmouth scallop, pea purée
shallot and bacon velouté


Confit River Exe wild salmon, courgette flower (seasonal option)
crab mousse, gazpacho sauce


Greendale farm beef fillet, white and green asparagus
wild mushrooms, Madeira sauce


Grapefruit granite
lime foam cubes


Dark chocolate mousse, praline cremeux
lemon marmalade

£65.00 per head


For the Children

Goujons of lemon sole, peas, salad and tartar sauce


Beef fillet, chips and summer vegetables


Selection of ice creams and sorbets
£7.00 per head


Evening Food

Crispy fried scallop/plaice/sausage
with chips, pea purée, home made ketchup


Mini eclairs dark chocolate/praline/white chocolate

£5.00 per head



Cheese Table £165
Macaroon Tower £200
(based on 80 guests)

Drinks and evening bar can be tailored to your tastes and wishes

Nikoletta is our very own patisserie king and can offer beautiful cake creations!