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Wedding Sample Menu

 

Canapés on arrival

 

Pan fried Exmouth scallop, pea purée
shallot and bacon velouté

***

Confit River Exe wild salmon, courgette flower (seasonal option)
crab mousse, gazpacho sauce

***

Greendale farm beef fillet, white and green asparagus
wild mushrooms, Madeira sauce

***

Grapefruit granite
lime foam cubes

***

Dark chocolate mousse, praline cremeux
lemon marmalade

£65.00 per head

 

For the Children

Goujons of lemon sole, peas, salad and tartar sauce

***

Beef fillet, chips and summer vegetables

***

Selection of ice creams and sorbets
£7.00 per head

 

Evening Food

Crispy fried scallop/plaice/sausage
with chips, pea purée, home made ketchup

***

Mini eclairs dark chocolate/praline/white chocolate

£5.00 per head

 


 

Cheese Table £165
Macaroon Tower £200
(based on 80 guests)

Drinks and evening bar can be tailored to your tastes and wishes

Nikoletta is our very own patisserie king and can offer beautiful cake creations!