Reservations 01392 873060

Valentine’s Menu


When

12 – 14 February

Give a little love…

A set menu running from Tuesday 12th February alongside our normal menus, and solely on the 14th in the GlassHouse as well as restaurant. Cocktail/champagne to start. £80 per person

 

 

Roast scallop, Jerusalem artichoke, truffle

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Wild mushroom tortellini, hen of the woods, mushroom consommé

***

Greendale Farm beef fillet, baby carrot,
carrot crumb, confit onion, Madeira sauce

***

Apple, fennel, pecan

***

Dark chocolate cremeux, banana, popcorn ice cream

***

Coffee and petits fours

 

Vegetarian Option

 

Jerusalem artichoke, truffle

***

Wild mushroom tortellini, hen of the woods, mushroom consommé

***

Beetroot and walnut risotto, sage, parmesan

***

Apple, fennel, pecan

***

Dark chocolate cremeux, banana, popcorn ice cream

***

Coffee and petits fours

 

 

Wine flight to match £42.50 per person

Our sommelier has carefully matched eclectic and interesting wines with each course to complete your dining experience. A blend of the expected with the unexpected.

Wine flight to be taken by the whole table