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Sample Sunday Menu


Basket of bread and olives £4.00


Moules marinières £7.50

Butternut squash soup £7.00

Duck liver parfait, caper and raisin £8.00

Goats cheese mousse, apple, caramelised walnut £8.00


Tomato and basil arancini, artichoke and ketchup sauce £15.00

Sea bream, wild mushroom, spinach, mushroom velouté £19.00

Kenniford Farm pork with all the trimmings £17.50

Greendale Farm beef top rump, with all the trimmings £19.50

(add a piece of foie gras to any main course for £6.50)


Apple crumble, crème anglaise £7.00

Chocolate brownie, white chocolate ice cream £7.50

West Country Cheese platter – 5 or 7 local cheeses £7.00/£10.00

Some of our foods contain nuts and other allergens. If you have any special dietary requirements
please speak to a member of our team who can advise you on your choice.


Please see the cabinet for further sweet selection

Reservations 01392 873060