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New Year’s Eve 2017 Vegetarian Menu

£95.00 per person

 

Canapés

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Bread and olives

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Shellfish bisque, langoustine, pomme vinaigrette

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Confit chicken and leek terrine, caramelised onion marmalade, fried quails egg

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Greendale Farm beef sirloin, Jacobs ladder layered potato, butternut squash, Madeira sauce

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Chef’s selection of West Country cheeses for two £14.00

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Salutation chocolate

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Coffee and petits fours

 

 

A discretionary 10% service will be added to your bill.

Please note non-refundable deposits are taken for Christmas Day, New Year’s Eve and party bookings.



Reservations 01392 873060