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Graze in the GlassHouse

6th – 22nd March / Tuesday to Thursday
6.30pm – 8.30pm

Diners can choose from a menu of 12-14 small, original and delicious plates of food.

The menu celebrates the fruits of the Devon coastline: fresh day-boat catch and local meat fed on the salty landscape.

£6.50 per plate

Bread olives pickles

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Artichoke velouté, truffle, hazelnut
Sea bream escabeche
Beef, Parmesan, beetroot, rocket

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Beetroot and walnut risotto
River Exe moules marinière
Coq au vin

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Poached hens egg, mushrooms, toast
Pollock, leeks, saffron
Lamb’s liver, bacon, onion

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Mini West Country Cheese selection
Crème brûlée, passion fruit, mango
Potted chocolate