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Graze in the GlassHouse

6th – 22nd March / Tuesday to Thursday
6.30pm – 8.30pm

Diners can choose from a menu of 12-14 small, original and delicious plates of food.

The menu celebrates the fruits of the Devon coastline: fresh day-boat catch and local meat fed on the salty landscape.

£6.50 per plate

Bread olives pickles


Artichoke velouté, truffle, hazelnut
Sea bream escabeche
Beef, Parmesan, beetroot, rocket

Beetroot and walnut risotto
River Exe moules marinière
Coq au vin

Poached hens egg, mushrooms, toast
Pollock, leeks, saffron
Lamb’s liver, bacon, onion

Mini West Country Cheese selection
Crème brûlée, passion fruit, mango
Potted chocolate