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GlassHouse – Prix Fixe

Served 12.00pm – 2.30pm

 

Two courses | 21.50

Three courses | 26

 

Bread and olives

Starter

Fowey moules marinière

or

Carrot and coriander soup

or

Duck parfait, apple, walnut

Main

Butternut squash arancini, baby spinach,
wild mushrooms

or

Seabream, Fennel, ketchup sauce

or

Traditional roast Woodbury turkey, watercress,
roasted winter vegetables, turkey jus

Dessert

Christmas pudding, brandy anglaise, clotted cream

or

A selection of patisserie from the cabinet

or

West Country cheeses
served with celery, apple, quince and homemade biscuits

 


Some of our foods contain nuts and other allergens.

If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice.

This is not a nut free kitchen.


Drinks

Drink menu

Wine list

 



Reservations 01392 873060