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Light Lunch Menu

Served 12.00pm – 2.30pm


Basket of bread with butter | 3

Basket of bread and olives | 4

A selection of marinated olives, crisps and nuts | 3.50


Soup of the day served with bread | 7.50

Classic omelette, served with side salad | 9
Up to three fillings of your choice… Cheese, Mushroom, Ham, Spinach, Tomato, Onion

Waldorf salad, local blue cheese  | 8.50| 11.50

Roasted squash, feta, Israeli couscous, honey soy dressing | 11.50

Local fish bouillabaisse | 16.50

Coq au vin, tenderstem broccoli, pomme purée  | 16

Salutation hot & cold local fish platter for two | 38.50
Native Lobster if available supplement| 15


Vegetables | 3.50

Green side salad | 3


Open Sandwich

served on granary or white bread

Egg, watercress, crispy shallot | 8

Greendale Farm beef rump, crispy shallot rings, horseradish | 9.50

Brixham crab, tomato, gem lettuce on sour dough | 11.50


To Finish

If we haven’t been over already with our fabulous patisserie plate, then please ask to see….

Prix Fixe dessert | 6.50

Homemade ice creams and sorbets | 1.50 per scoop

A selection of five or seven West Country cheeses served with celery, apple, quince and homemade biscuits | 7 / 10



Some of our foods contain nuts and other allergens.

If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice.



Drink menu

Wine list