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8 Course Menu


Chef’s surprise menu prepared especially for you and your guests.

Consisting of eight courses using local, seasonal produce, including West Country cheeses, and coffee and petits fours.


If you have a food allergy or intolerance, please speak to a member of our staff before you order.

Vegetarian menus available on request.

There will be a discretionary service charge of 10% on any parties of 6 and over.

Reservations 01392 873060