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4 Course Menu

£45.00

 

Chef’s appetiser

***

Goats cheese mousse, tomato and basil

or

Lobster bisque, tarragon oil

or

Wood pigeon, celeriac, truffle, mangetout, hazelnut

***

Tomato tart, parmesan, balsamic

or

Pan fried sea bream, fennel, tapenade, saffron,

or

Greendale Farm beef, girolle mushrooms, broad beans, red wine jus

***

Additional cheese course £7.50 per person

***

Selection of ice creams and sorbets

or

Raspberry and white chocolate, with pistachio ice cream

or

Platter of West Country cheeses

 

Wine flight to match £35.00

 

 

If you have a food allergy or intolerance, please speak to a member of our staff before you order.

Vegetarian menus available on request.

There will be a discretionary service charge of 10% on any parties of 6 and over.



Reservations 01392 873060