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  • Merry Christmas!
  • A colourful meal
  • A colourful meal
  • A colourful plate of freshly cooked food
  • A colourful meal
  • A selection of patisseries and cakes
  • A large bed with colourful curtains behind
  • A table with food awaiting arrivals
Reservations 01392 873060

Welcome to The Salutation Inn

Fine Dining Restaurant, GlassHouse and Accommodation set in the heart of Topsham, close to Exeter in Devon

Our aim, at The Salutation is to give a few people the best of comfort, service and a fine dining experience.

Upcoming Events, Offers & New Menus

The Salutation Christmas Party Menu

New Years Eve 2016 Menu

Christmas Day is now fully booked.

Fizzy Fridays

5 - 7pm every Friday
Bottle of Prosecco or Rosé Cuvée Prosecco with Salutation nibbles £17.50
Prosecco Cocktails from £7.50 to be enjoyed in the GlassHouse or the Courtyard.

Festive Fizz at The Salutation

Every weekday in December 5 -7pm excluding 18th, 25th, 26th and 31st
Bottles of Prosecco or Rosé Cuvée Prosecco £17.50 or Louis Roederer Champagne £50.00

Mulled wine (175ml) £3.50

Groups larger than 8 please call ahead.

Wishing you a Merry Christmas and a Happy New Year!

Dining In The Dark – coming soon!

Dates confirmed as 25th, 26th (SOLD OUT), 27th of November.
Please look out for further information. More details

Vouchers available!

Vouchers available for something specific or monetary value can be purchased from reception
or calling 01392 873060.

A Winter Break – Dine & Stay special

From October – May

2 nights bed and breakfast, 4 course Dinner with a bottle of Prosecco on one evening for 2 people sharing.

Read more

Food Reader Awards

We have been shortlisted for 3 more awards at the Food Reader Awards!

"We are extremely happy to be shortlisted for Best Chef with Tom Williams-Hawkes, Best Restaurant and Best Wine List. Food magazine is a great local mag which we hold close to our hearts and we enjoy being part of. We have just had our 4th Birthday and would like to take this opportunity to Thank everyone for their support and custom"
Tom Williams-Hawkes, Chef Proprietor

Read more and vote on the Food Reader Awards website

Winner of South West Chef of The Year

We are pleased to announce our apprentice chef Ethan MacDonald has won South West Junior Chef of the Year.

Read more

Please note that The Salutation Inn restaurant and GlassHouse are closed on Sunday evenings.
The rooms are still available to book on a Bed and Breakfast basis.

We are closed Boxing Day and New Year's Day.

The restaurant shall be closed on December 27th but the GlassHouse shall be open as normal 9am-5pm.

Our annual closure date is: January 30th - February 12th 2017 inclusive.
GlassHouse reopens 9am Monday 13th February 2017 and Restaurant reopens Tuesday 14th 2017.

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Winner - Bed and breakfast of the year 2016

Fine dining restaurant menu

Our Restaurant

Fine dine restaurant

Enjoy the finest foods from the South West, beautifully presented and technologically perfected by The Salutation's head Chef – Tom Williams-Hawkes. The restaurant menus are designed to offer a food journey for all to experience in unique settings. Open from 6:30 - 9pm Monday to Saturday.

One of our hotel rooms


Stay the night or arrange a meeting

Our rooms have been thoughtfully designed to offer the finest in hand stitched quality beds, made locally in Devon. We are able to cater for corporate or leisure needs for busy people, so if you’re looking to impress your partner or business client, give us a call.

Find Topsham in Devon

Explore The Salutation

An interactive walk around

Step inside and walk around The Salutation Inn with our interactive Google Maps experience.

Eye Click here to open